Sweet Potato, Courgette and Feta Fritters

Name: Sweet Potato, Courgette and Feta Fritters
Yield: Serves 4
Cuisine: British
Ingredients: a pinch of chilli flakes; 30 g feta; a pinch of ground cumin; 4 eggs; 150 g gluten-free self-raising flour; salt and freshly ground black pepper; 1½ tsp turmeric; 1 tsp salt; a generous pinch of ground fennel; 1 avocado, halved and peeled; 2 tsp olive oil; a pinch of Aleppo chilli flakes; 180 g Greek yoghurt; 300 g courgette, coarsely grated; 300 g sweet potatoes, grated; 3 spring onions, finely chopped; 20 g flat-leaf parsley, finely chopped; table salt; 100 g kale; juice from a ¼ lime; 20 g fresh mint, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

Inspired by traditional Greek courgette fritters, this dish took us three months of trial and error to refine. Since then, it has held the top spot in the restaurants and nothing else has come close. The challenge here is to create the perfect stack and top it with a beautifully poached egg that just begs to be popped.

Ingredients

For the Fritters:

300 g courgette, coarsely grated
300 g sweet potatoes, grated
3

Method

Sprinkle the grated courgettes with about half a teaspoon of table salt and then place in a bowl. Put to one side for 30 minutes.

In the meantime, grate the sweet potatoes and put in a large bowl with the spring onions, parsley and mint. Crumble in the feta, then add the flour, eggs and ground cumin.

Using your hands, squeeze as much moisture from the courgettes as possible – th

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Part of

Eggs

Alison Stattersfield

3 months ago from United Kingdom

I made this for Christmas day brunch and it went down a treat. It looks complicated, but I made the batter the day before, and then it was easy to assemble the other ingredients. I fried the eggs and made a stack of just two fritters for speed. The result could have been served up in a posh cafe. The next day I cooked the remaining batter as one big 'omelette' and cut it up into wedges.

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