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Chocolate Orange Espresso Martini
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Tasos Gaitanos and Alex Large
Published 2023
Here is our version of an espresso martini. It’s sweet and lively and definitely one to knock up after a long and lazy brunch: think Terry’s chocolate orange meets the Eastern Med in an espresso martini.
Ingredients
For the Orange Syrup:
2 240 g 60 ml
Method
Start with the orange syrup to allow time to let it cool down. Peel your oranges – it doesn’t matter about the pith so just peel them with your fingers. Take a saucepan and bring 240ml water to the boil. Add the sugar and stir until dissolved, then add the orange peel and simmer for 5 minutes. Remove from the heat and leave the syrup to sit for 10 minutes, then strain it to remove the peel. Pop