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Parma Baked Eggs
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Gillian Veal
Published 2024
This may be the easiest recipe in the book but it’s one of my favourites – it’s fantastic for brunch but just as nice with some salad for lunch, or as a starter. If you cook the eggs a little longer, they hold their shape and become conveniently portable – great for a packed lunch or picnic.
Ingredients
- butter for greasing
8 slices 4 - salt and freshly gro
Method
Butter four ramekins and line them with two slices of Parma ham each, creating a little bowl. Crack an egg into each one and season with salt and pepper.
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