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Fudge Frosting
Preparation info
- Difficulty
Easy
Appears in
Published 2011
Ingredients
60 g 2 oz 120 g 4
Method
Melt the butter in a pan over moderate heat, stir in the sugar and cream until dissolved. Bring the mixture to the boil and simmer for 2 minutes. Remove from the heat and cool the pan by standing it in cold water for 2β3 minutes. Beat the filling until it is thick but still spreadable.
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