Name: Quick Bolognese Sauce
Yield: Makes about 5 cups (1.2 l)
Cuisine: Bolognese
Ingredients: ½ teaspoon sea salt, or to taste; ½ teaspoon freshly ground black pepper, or to taste; 1 (28-ounce/794-g) can whole tomatoes with juices; 1 bay leaf; 1 teaspoon dried basil; 1 teaspoon dried oregano; 3 tablespoons tomato paste; ½ cup (120 ml) dry red wine, white wine, or beef stock; 1 tablespoon extra-virgin olive oil; 1 large onion, chopped; 1 large rib celery, minced; 1 large carrot, minced; 3 cloves garlic, minced; 1 pound (455 g) ground beef

Preparation info

Makes about
5 cups

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

When I was growing up, my mom would make a big batch of Bolognese sauce, and I remember loving the leftovers for days after. It was something nourishing we could enjoy with pasta while keeping to our food budget. I also grew up listening to the music of Alan Jackson. I never would have imagined that one day I’d have Alan Jackson’s daughter, Mattie Jackson, of Salt & Vine in Nashville, serving our crusts with her Bolognese sauce. This re