🌱 Turn over a new leaf with your cooking in 2025—save 25% on ckbk Premium Membership! 👩🍳
6
Medium
By Amy Lacey
Published 2019
Fun fact: New Zealand, where my husband Jim’s family is from, has the highest density of sheep in the world. The country is the largest exporter of lamb. When we go to New Zealand to visit we find lamb pies everywhere, from dressy restaurants to the mini case at the gas station. Here this classic meat-and-potato dish goes spudless and leaves you feeling surprisingly light after your meal.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe