Meat Lover’s Pizza

Name: Meat Lover’s Pizza
Yield: Serves 3
Ingredients: 1 Paleo Cali’flour Pizza Crust; Fresh oregano and/or parsley for garnish; 2 strips bacon, cooked and crumbled; ½ cup (120 ml) Quick Bolognese Sauce; 1 ounce (28 g) cooked firm sausage, thinly sliced and seared in a hot pan; Red pepper flakes (optional)

Preparation info

Serves
3

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

So many people tell us their spouses who refuse to eat vegetables can’t get enough of this one. If you’re a dairy eater, you can finish yours with a sprinkle of mozzarella cheese.

Ingredients

1 Paleo Cali’flour Pizza Crust
½ cup (120 ml) Quick Bolo

Gluten-free
Pizza

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Spread the sauce over the crust and arrange the bacon and sausage on top. Sprinkle with red pepper flakes, if using. Place in the oven and