Tandoori-Style Chicken Pizza

The secret to a tender chicken tandoori is marinating the chicken in yogurt for three to four hours before cooking it in a clay oven called a tandoor. But most of us don’t have room for a second oven at home, so Chef Nash Patel, of the Dosa Kitchen food truck in Vermont, has shared with us his simple, equally delicious home kitchen version. It won’t be bright red like the tandoori chicken we see at Indian restaurants, because it gets its color from cayenne, paprika,