Antipasto Pizza with Dijon Mayo

With just a few ingredients, this pizza comes together in minutes yet makes a powerful presentation. A mustard-mayo base gives a creamy, tangy counterpoint to the umami-rich toppings. Feel free to mix and match with any antipasto ingredients that call to you, such as salami, fresh mozzarella, pepperoncini, or marinated artichoke hearts. I recommend using an Italian Seasoning crust for this one.