Name: Fennel, Onion, and Pepper Bolognese Pizza
Yield: Serves 3
Ingredients: 2 tablespoons very thinly sliced onion; ¼ cup (20 g) very thinly sliced fennel, fronds reserved; 2 teaspoons Plant-Based Parmesan Cheese; 1 Paleo Cali’flour Pizza Crust; ¼ cup (25 g) very thinly sliced orange, red, or yellow bell pepper; ½ cup (120 ml) Quick Bolognese Sauce; Extra-virgin olive oil cooking spray

Preparation info

Serves
3

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Fennel is great for digestion, is known to decrease inflammation, and adds a sweet, anise-like flavor to this meaty pizza. To make the pizza meatier, go ahead and crumble some crispy bacon on top.

Ingredients

1 Paleo Cali’flour Pizza Crust
½ cup (120 ml) Quick Bolo

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Spread the sauce over the crust. Arrange the bell pepper, fennel, and onion over the crust. Give the vegetables a light coating of cooking spray. Place

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Fennel, Onion, and Pepper Bolognese Pizza

Ingredients

Method

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