Fennel, Onion, and Pepper Bolognese Pizza

Name: Fennel, Onion, and Pepper Bolognese Pizza
Yield: Serves 3
Ingredients: 2 teaspoons Plant-Based Parmesan Cheese; ½ cup (120 ml) Quick Bolognese Sauce; 1 Paleo Cali’flour Pizza Crust; ¼ cup (20 g) very thinly sliced fennel, fronds reserved; Extra-virgin olive oil cooking spray; ¼ cup (25 g) very thinly sliced orange, red, or yellow bell pepper; 2 tablespoons very thinly sliced onion

Preparation info

Serves
3

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Fennel is great for digestion, is known to decrease inflammation, and adds a sweet, anise-like flavor to this meaty pizza. To make the pizza meatier, go ahead and crumble some crispy bacon on top.

Ingredients

1 Paleo Cali’flour Pizza Crust
½ cup (120 ml) Quick Bolo

Pizza
Gluten-free

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Spread the sauce over the crust. Arrange the bell pepper, fennel, and onion over the crust. Give the vegetables a light coating of cooking spray. Place