By Amy Lacey
Fennel is great for digestion, is known to decrease inflammation, and adds a sweet, anise-like flavor to this meaty pizza. To make the pizza meatier, go ahead and crumble some crispy bacon on top.
Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.
Spread the sauce over the crust. Arrange the bell pepper, fennel, and onion over the crust. Give the vegetables a light coating of cooking spray. Place