Ivy Stark

Coconut Ice Cream

Preparation info

  • ½ gallon

    • Difficulty

      Easy

Appears in
Dos Caminos Mexican Street Food
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

Ingredients

  1. 1 cup shredded unsweetened coconut
  2. 2 cups heavy cream, divided
  3. 1 cu

Method

  1. Preheat the oven to 350°F.
  2. Spread the coconut on a sheet pan and bake until golden brown, 3 to 4 minutes