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Roast Pheasant with Caramelized Apples
- Serves
4
- Difficulty
Easy
- Ready in
50 min
Published 2006
A really simple recipe-just remember to leave the pheasant to stand for a while before you carve.
Ingredients
For the pheasant
1 2 lb 1 kg 1
Method
Put the pheasant in a roasting pan, rub the skin with the shallot and then place it in the body cavity. Drizzle the pheasant with a little olive oil.
Roast in the oven for 15 minutes, then lower the temperature to 350°F (180°C) and coo
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