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4
Easy
1 hr
Published 2001
A poached, marinated fish recipe from Martinique and Guadeloupe, served with rice.
Place the fish in a bowl with half the lime juice, half the water and half the salt. Marinate for about 1 hour.
Drain and discard the marinade. Pour the remaining water into a saucepan and add the onion, garlic, hot pepper sauce, bay leaves, thyme and allspice. Bring to the boil and simmer for 5 minutes. Add the fish, cover and simmer for 5 minutes or until fish is cooked. Add the remai