Advertisement
Rum Punch
- Difficulty
Easy
Published 2001
Remember the ditty and you will get the ratio right every time! ‘One of sour, two of sweet, three of strong and four of weak!’ We would not dare to suggest how many this amount serves! Go easy.
Ingredients
250 ml 1 cup 450 g 2
Method
Mix all the punch ingredients in a large bowl and chill. Serve in glasses and finish up each drink with a few dashes of Angostura bitters, freshly grated nutmeg and a slice of lime, orange or fresh pineapple and the traditional cherry on top. Serve over ice. It gets better by the hour, so make it ahead and keep refrigerated.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe