Advertisement
Desserts & Drinks
Appears in
Published 2001
Sweets for the sweet!
The Caribbean is known for its fabulous variety of unusual fruit so it stands to reason that our desserts and beverages reflect that bounty. Home-made ice creams come in more fruit and spice flavours than commercial brands.
Popular dessert flavours come from local vanilla, banana, guava, allspice, pineapple and coconut. Bread pudding, rum cake, custards and flans are all great favourites. Some traditional desserts, like duckanoo and sweet potato pudding, are made from sweet potatoes.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
In this section
Advertisement
Advertisement
The licensor does not allow printing of this title