Saltfish and Okra Stuffed Sweet Potato

Sweet potatoes are a staple in the Caribbean and this is one of the simplest ways to cook them. It’s real no-fuss fast food: just bake the potato and bung in the saltfish and okra. Those who like sweet and salty flavours together will love this dish. You could use smoked haddock instead if you like, which will avoid the saltfish soaking process.