Label
All
0
Clear all filters

Prawn Acras

Rate this recipe

Preparation info
  • Serves

    8

    as a starter
    • Difficulty

      Medium

Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

These are really easy and fun and great with chilli dipping sauce, or use Sauce Chien. Don’t be put off by the deep-frying; it is easy to do at the last minute if you take a little care.

Ingredients

  • 500 g (1 lb 2 oz) raw tiger prawns
  • 200

Method

  • Pull the heads off the prawns and remove the little legs. (You can either discard these trimmings or use them to make fish stock.) With a sharp knife, make a shallow cut down the back of each prawn and, with your finger or a cocktail stick, remove and discard the black vein. If the prawns are very large, cut them in half.
  • Mix everything else – except the oil and s

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title