Roti is a type of Indian flat bread, but on some of the islands,
roti refers to a dish of curry wrapped in roti bread. In this book, I use the term
roti in both ways. This roti bread, or skin, as we call it, can be used to envelop
Sautéed Okra,
Sautéed Spinach,
Curried Potatoes and Pumpkin,
Chickpea Curry,