Barbadian Coconut Turnovers

You are in for a treat with these fluffy yeasted buns. They contain a sweet coconut filling and are baked with a crispy sugar topping. In Barbados, coconut turnovers are usually consumed on Sundays with a glass of juice or tea. This vegan adaptation tastes just like the real thing—no one would be able to tell the difference. Make them for brunch or for a summer picnic.