Pizza Dough

Preparation info
  • Makes


    • Difficulty


Appears in
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About


  • 300 g strong white bread flour
  • 300 g 00 pasta flour
  • 6 g


In a stand mixer with dough hook attachment, mix the bread flour, pasta flour, yeast, water, salt and olive oil until a smooth elastic ball is formed, about 10 minutes.

Take the dough out of the bowl and rest on a table for 10 minutes under a damp cloth. Once rested, knock the air out, then shape it into a nice tight ball. Place the dough in a bowl and cover tightly with clingfilm.