Hogget Sauce

Name: Hogget Sauce
Yield: Makes 500 g — more than you need but it keeps in the fridge.
Cuisine: British
Ingredients: 5 g parsley, chopped; 5 g sherry vinegar; salt; 5 g mint, chopped; 75 g white wine; 150 g tomatoes, chopped; 500 g lamb stock; 500 g chicken stock; 2 carrots, cut into small dice; 85 g vegetable oil; 150 g button mushrooms, sliced thin; 1 onion, peeled and cut into small dice; 500 g lamb bones and lamb meat trimmings

Preparation info

Makes
500 g
— more than you need but it keeps in the fridge.

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

500 g lamb bones and lamb meat trimmings
85 g vegetable oil
2

Americas
Europe
United Kingdom
Edinburgh
Barbados
Sauce
Gluten-free
Spring
Caribbean
Scotland

Method

Heat the oven to 180°C. Roast the bones and any meat trimmings with a little oil and salt for roughly 20 to 30 minutes until nice and darkly roasted.

In a large, heavy-based pan, heat the vegetable oil, then add the carrot, oni