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Stuart Ralston

Hogget Sauce

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Preparation info
  • Makes

    500 g

    — more than you need but it keeps in the fridge.
    • Difficulty

      Easy

Appears in
Catalogued Ideas and Random Thoughts
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

Ingredients

  • 500 g lamb bones and lamb meat trimmings
  • 85 g vegetable oil
  • 2

Method

Heat the oven to 180°C. Roast the bones and any meat trimmings with a little oil and salt for roughly 20 to 30 minutes until nice and darkly roasted.

In a large, heavy-based pan, heat the vegetable oil, then add the carrot, oni

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