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Stuart Ralston

Pastry

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Preparation info
  • Makes about

    700 g

    • Difficulty

      Easy

Appears in
Catalogued Ideas and Random Thoughts
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

Ingredients

  • 375 g plain flour
  • 188 g unsalted butter, cubed
  • 86 g

Method

In a stand mixer with the paddle attachment fitted, mix the flour and butter until it resembles small breadcrumbs. Add the milk, sugar, salt, egg and egg yolk and mix until it comes together in a smooth paste. Wrap in clingfilm and rest in the fridge for 30 minutes.

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