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Appears in
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

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There is no denying that doughnuts are happy food. They make me think of holidays in Cornwall when I was a kid, when my mum would always buy us a bag of saffron doughnuts from the bakery in Newlyn, not far from our family home, Old Kent House.

This recipe makes twenty doughnuts, which might seem excessive, but I have never had any leftovers. The dough itself is not overly sweet, allowing you to fill, glaze and decorate to your heart’s content. My favourite way to eat them is warm fr