Pickled Shallot Rings

Preparation info
  • Makes about

    200 g

    • Difficulty


Appears in
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About



In a small pot, bring the pickle liquor to a boil with the sliced beetroot so it is infused with red. Strain the liquor while it’s hot, then pour it over the shallot rings. Cover with clingfilm and allow to cool. Store in an airtight jar for up to a month.