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Pickled Shallot Rings
Preparation info
- Makes about
200 g
- Difficulty
Easy
Appears in
Published 2023
Ingredients
400 g 1 4
Method
In a small pot, bring the pickle liquor to a boil with the sliced beetroot so it is infused with red. Strain the liquor while it’s hot, then pour it over the shallot rings. Cover with clingfilm and allow to cool. Store in an airtight jar for up to a month.
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