Cinnamon Caramel Toffee Apples

Preparation info
  • Makes


    • Difficulty


Appears in
Celebrate: Plant Based Recipes for Every Occasion

By Bettina Campolucci Bordi

Published 2021

  • About

A homage to my childhood but made slightly better for you. This is a great recipe to make with your children – it will look good and taste even better.


  • 12 (very) small apples
  • 12 wooden popsicle sticks


Line a plate or tray (that will fit in the fridge) with greaseproof (waxed) paper.

To make the caramel, warm the coconut milk and sugar in a saucepan over a medium heat.

Add the vanilla, cinnamon and salt to the pan, bring to the boil, then reduce to a simmer for 40 minutes until the caramel has thickened and turned caramel brown. Stir occasionally to make sure the caramel doesn