Cinnamon Caramel Toffee Apples

Name: Cinnamon Caramel Toffee Apples
Yield: Makes 12
Ingredients: ½ vanilla pod (bean), split and the seeds scraped out, or ½ teaspoon vanilla paste or extract; 1 teaspoon ground cinnamon; pistachios; pinch of salt; hemp hearts; pumpkin seeds; 400 g (14 oz) tin of full-fat coconut milk; 12 (very) small apples; 280 g (10 oz/1½ cups) brown or coconut sugar; dried flower petals; sesame seeds; hazelnuts

Preparation info

Makes
12

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

A homage to my childhood but made slightly better for you. This is a great recipe to make with your children – it will look good and taste even better.

Ingredients

12 (very) small apples
12 wooden popsicle sticks

Dessert
Vegan
Gluten-free

Method

Line a plate or tray (that will fit in the fridge) with greaseproof (waxed) paper.

To make the caramel, warm the coconut milk and sugar in a saucepan over a medium heat.

Add the vanilla, cinnamon and salt to the pan, bring to the boil, then reduce to a simmer for 40 minutes until the caramel has thickened and turned caramel brown. Stir occasionally to make sure the caramel doesn