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Hanger Steak with Duck Fat Wild Mushrooms
- Serves:
2
- Difficulty
Easy
By Mike La Charite and Jason Logsdon
Published 2019
A hanger steak, also known as butcher’s steak, is a cut of beef that packs wicked flavor and is super tender. If your butcher can track this down, you’re in for a top-notch sous vide treat. We start off by infusing some tasty duck fat into the steak, and then sear in duck fat for a wild finish. Paired with some mushrooms, it makes for a wicked delicious dish.
Ingredients
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