Hanger Steak with Duck Fat Wild Mushrooms

Preparation info
  • Serves:


    • Difficulty


Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

By Mike La Charite and Jason Logsdon

Published 2019

  • About

A hanger steak, also known as butcher’s steak, is a cut of beef that packs wicked flavor and is super tender. If your butcher can track this down, you’re in for a top-notch sous vide treat. We start off by infusing some tasty duck fat into the steak, and then sear in duck fat for a wild finish. Paired with some mushrooms, it makes for a wicked delicious dish.