Name: Fried Duck Confit and Waffles
Yield: Serves: 2
Ingredients: 2 eggs, sunny side up; ½ cup maple sugar; 2 duck legs; Canola oil for frying; 1 tablespoon kosher or sea salt; 2 eggs, beaten; ½ teaspoon cinnamon; 2 cups AP flour; Waffles (made your favorite way, or frozen. We don’t care!)

Preparation info

Serves:
2

Difficulty
Easy

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Imagine a brunch favorite, chicken and waffles, grew up. The overnight sous vide cook tenderizes the duck beyond belief and this wicked-flavorful dish is ready when you wake up. Pass the mimosas.

Ingredients

For the Duck

2 duck legs
½ cup maple sugar
1 tablespoon

Method

For the Duck

Season duck with maple sugar and salt, seal or place in Ziploc freezer bag and refrigerate for 12 hours.

Set Anova Sous Vide Precision Cooker to 155°F (68.3°C).

Place duck in water bath and

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Fried Duck Confit and Waffles

Ingredients

For the Duck

Method

For the Duck

Become a Premium Member to access this recipe

$4.99

$39.99

Part of