Fried Duck Confit and Waffles

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Preparation info

  • Serves:

    2

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Imagine a brunch favorite, chicken and waffles, grew up. The overnight sous vide cook tenderizes the duck beyond belief and this wicked-flavorful dish is ready when you wake up. Pass the mimosas.

Ingredients

For the Duck

  • 2 duck legs
  • ½ cup maple sugar
  • 1 tablespoon

Method

For the Duck

Season duck with maple sugar and salt, seal or place in Ziploc freezer bag and refrigerate for 12 hours.

Set Anova Sous Vide Precision Cooker to 155°F (68.3°C).

Place duck in water bath and