Fried Duck Confit and Waffles

Name: Fried Duck Confit and Waffles
Yield: Serves: 2
Ingredients: 1 tablespoon kosher or sea salt; 2 cups AP flour; 2 duck legs; Waffles (made your favorite way, or frozen. We don’t care!); ½ teaspoon cinnamon; 2 eggs, beaten; Canola oil for frying; 2 eggs, sunny side up; ½ cup maple sugar

Preparation info

Serves:
2

Difficulty
Easy

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Imagine a brunch favorite, chicken and waffles, grew up. The overnight sous vide cook tenderizes the duck beyond belief and this wicked-flavorful dish is ready when you wake up. Pass the mimosas.

Ingredients

For the Duck

2 duck legs
½ cup maple sugar
1 tablespoon

Main course
Brunch
Sous vide

Method

For the Duck

Season duck with maple sugar and salt, seal or place in Ziploc freezer bag and refrigerate for 12 hours.

Set Anova Sous Vide Precision Cooker to 155°F (68.3°C).

Place duck in water bath and