Preparation info
  • Makes about

    26 pieces

    • Difficulty


    • Ready in

      30 min

Appears in
Chilli & Mint: Indian Home Cooking from A British Kitchen

By Torie True

Published 2021

  • About

This Gujarati savoury steamed sponge cake is made of gram flour and is a favourite of mine. On my spice tours we stop for snacks at a local Asian bakery, and I always get my clients to try dhokla. It’s moist and gluten-free and is delicious with black or brown mustard seeds, curry leaves and green chillies on top. It certainly makes a lovely tea-time treat with a mug of hot masala chai. Eno fruit salt, which is a crucial component of this recipe, is something you can easily pick up at any p