The name of this soup is as beguiling as its taste. The brainchild of
Sweet Mama is a variety of winter squash that tastes to my tongue like a cross between butternut and pumpkin. Most any sweet, nutty squash may be used in its stead. Perfection and Delicata are other suitably delicious, poetic varieties.
Baking the squash may be done in advance. The whole soup stores and reheats beautifully.
© 1992 All rights reserved. Published by Workman Publishing.