A homey stew of pork meatballs, glass noodles, and simple vegetables in a piquant sauce, this is a very appealing supper at any time of year. The selection of vegetables can include virtually anything in season—fava beans, freshly shucked corn, Oven-Dried Plum Tomatoes, and ruby chard or asparagus nuggets would all be yummy.
To make life easy, you can poach the meatballs and prepare the other ingredients a full day ahead and then simmer the casserole to doneness just before serving.
© 1992 All rights reserved. Published by Workman Publishing.