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Dim-Sum and then some
Appears in
Published 1992
- Curried Chicken Springrolls with Glass Noodles and Fresh Chilis
- Curried Pork Springrolls with Lime
- Crispy Ten-Spice Springrolls with Crushed Peanuts
- Crispy Beef Springrolls with Basil
- Wedding Springrolls
- Vegetarian Springrolls
- Boiled Chicken Dumplings with Pickled Ginger Dressing
- Mandarin Pork Dumplings with Hoisin-Garlic Sauce
- Boiled Beef and Chive Dumplings with Orange-Spice Dressing
- Deep-Fried Chicken and Chili Won-ton with Pickled Ginger Dip
- Deep Fried Crab and Corn Won-ton with Green Chili Sauce
- Poached Shrimp Won-ton with Coriander Vinaigrette
- Basic Bun Dough
- Hoisin Pork Buns with Ginger and Garlic
- Steamed or Baked Buns Stuffed with Chicken and Oyster Sauce
- Buddha Buns
- Many Mushroom Buns
- Braised Duck Buns with Mushrooms and Mustard Greens
- Sesame-Encrusted Flatbreads
- Pan-Fried Scallion-Chive Breads
- Crescent Moon Turnovers Filled with Lemony Lamb
- Crescent Moon Turnovers Filled with Spicy Pork
- Noodles
- Dragon Noodles
- Cold Tomato Noodles
- Paris Noodles
- Chili-Orange Cold Noodles
- Light-Style Peanut-Lime Noodles
- Pot-Browned Noodle Pillow
- Broad Noodle Pillow
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