Boiled Chicken Dumplings with Pickled Ginger Dressing

Preparation info

  • Makes

    30 to 35

    • Difficulty


Appears in

China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

This dish wins the China Moon “Cozy Award!” If there’s anything cozier than a shallow bowlful of steaming chicken dumplings drizzled with a gingery light sauce, we have yet to discover it.


Filling and Wrappers

  • ½% pound Napa cabbage, diced
  • teaspoons kosher salt
  • 1


  1. To make the filling, spread the cabbage in a shallow container. Sprinkle with 1 teaspoon of the salt; toss well to mix. Set aside for 30 minutes at room temperature, then drain. Firmly squeeze in small handfuls to extract all the excess liquid.
  2. In a large bowl, combi