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Brandy butter
Preparation info
- Makes
250 ml
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1999
The classic partner for Christmas pudding, brandy butter also tastes wonderful with fruit mince pies.
Ingredients
120 g 4 oz 120 g 4
Method
- Place the butter in a bowl and whisk using electric beaters or beat with a wooden spoon until soft and creamy. Add the brown sugar a tablespoon at a time, whisking well between additions, until the mixture is light and creamy.
- Whisk in the brandy, half a tablespoon at a time. Do not add the brandy too quickly or the mixture will separate. Place in a serving bow
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