Tarka Dal

Yellow Split Lentils with Tomatoes


Preparation info

  • Serves

    4 to 6

    • Difficulty


    • Ready in

      20 min

Appears in

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Instant Indian

By Rinku Bhattacharya

Published 2018

  • About

Tarka Dal, if you understand the meaning, might sound like an oxymoron. Tarka, or the process of tempering with spices at the end of cooking, is what makes Indian lentils the magical soft pools of goodness that we all love. The process of making dal is incomplete without the tarka, so listing it in the name almost sounds redundant. But the Tarka Dal for the Punjabi table actually reverses this process, instead of finishing with the tarka we start with it, making this dish perfect for fix-an