Labra Tarkari

Labra is an example of how dishes retain some similarities across neighboring states, but have varying spices and flavors. Labra is a mixed vegetable medley made in the states of West Bengal and Assam. The Assamese variation is more of an autumn dish, while in West Bengal the labra surfaces in early spring. The recipe offered here is the Assamese labra which uses more assertive spices, such as garlic and garam masala. Essential vegetables for this dish include pumpkin or winter squash, eggp