Bhindi Masala Subji

Stir-Fried Okra with Onions and Tomatoes

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      25 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

Cooking okra in the Instant Pot® takes a little leap of faith and some encouragement from mom. I have always been reserved about doing anything that resembles steaming where okra is concerned. My mom assured me, however, that all would be well as long as I made sure the okra was prepped and chopped, and that there was no extra water. Saying silent prayers to the okra gods, I developed this recipe that has flavors from Madhya Pradesh, the central heartland of India.