Name: Grilled Lamb Rib Chops (Castaleta Mishwi (kess-ta-let-ta mish-wee))
Yield: 8 Rib Chops
Cuisine: Lebanese
Ingredients: ½ teaspoon salt; 3 large cloves garlic; 1½ pounds lamb rib rack, cut into 8 rib chops (1-inch-thick chops); ½ cup grated yellow onion (use the large holes of a grater), squeezed dry; 2 tablespoons freshly squeezed lemon juice; 3 tablespoons balsamic vinegar; (You can substitute lamb loin chops.); ⅛ teaspoon ground cinnamon; 1 tablespoon spicy mustard; ½ teaspoon coarsely ground black pepper; ¼ teaspoon ground allspice

Preparation info

8
Rib Chops

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

The meat on these grilled rib chops is so tender and delicious, it’s like butter. The marinade of balsamic vinegar coupled with fresh lemon, onion, and spices gives the chops great flavor. They are especially appetizing served on a bed of fresh herbs.

Ingredients

For the Rib Chops

1½ pounds lamb rib rack, cut into 8 rib chops (1-inch-thick chops)

Method

Prepare Ahead

The rib chops can be marinated early in the day. Cover and refrigerate. Grill the same day as directed.

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Grilled Lamb Rib Chops

Castaleta Mishwi (kess-ta-let-ta mish-wee)

Ingredients

For the Rib Chops

Method

Prepare Ahead

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