Name: Grilled Shrimp Kebabs (Sheesh Aradis Mishwi (sheesh array-dis mish-wee))
Yield: 4 Skewers
Cuisine: Lebanese
Ingredients: 8 blanched snow peas, each about 4 inches long; 8 pieces red bell pepper, cut into 1-inch squares; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; ¼ cup grated yellow onion (use the large holes of a grater), squeezed dry; 20 shrimp (16–20 or 21–25 count), peeled and deveined; 2 tablespoons finely chopped cilantro; 2 teaspoons lemon zest

Preparation info

4
Skewers

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

This light marinade for shrimp is easy to prepare and delicious. The delicate flavor of the fresh cilantro and lemon enhance the succulent taste of the shrimp. Bright and colorful red bell peppers and snow peas add to the subtle flavors. Your guests will enjoy the simple pleasures of shrimp prepared this way.

Ingredients

For the Shrimp

20 shrimp (16–20 or 21–25 count), peeled and deveined
¼

Method

Prepare Ahead

The shrimp skewers can be refrigerated for several hours prior to grilling. Grill the same day, as directed.

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Grilled Shrimp Kebabs

Sheesh Aradis Mishwi (sheesh array-dis mish-wee)

Ingredients

For the Shrimp

Method

Prepare Ahead

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