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6 to 8
Easy
By Richard Sax
Published 1994
Panettone is the traditional Italian Christmas bread; it originated in Milan but is now found throughout Italy during the holiday season. The egg-rich yeast dough, studded with raisins and candied orange peel, has a characteristic aroma and flavor that work beautifully in a bread pudding. The caramel offsets the pudding perfectly.
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