Oatmeal Bread

Preparation info
    • Difficulty

      Easy

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

This striking loaf is a rich brown on the inside with a light speckled crust, which is caused by lining the tin with rolled oats.

Ingredients

  • 175 g (6 oz) rolled oats
  • 50 g (2

Method

Pre-heat the oven to 375°F/190°C/Gas 5.

Grease the tin well with lard or oil and coat the base and sides with rolled oats.

Mixing Dough

Put oats, lard, butter or oil and salt into a bowl. Dissolve the molasses in the lukewarm water