Blackcurrant Jam

Preparation info
  • Yield:

    6-7

    jars
    • Difficulty

      Easy

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Ingredients

  • 1 kg (2 lb 4 oz) blackcurrants
  • 800

Method

Heat jars.

Making

Remove the currants from their stems. This can be done by pulling the stem through the prongs of a fork. Pick over and wash, then place berries in the pan. Add water and bring to the boil. Reduce the heat and simmer until the berries are soft. Add the sugar and stir to dissolve. Bring to the boil and boil until