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Blackcurrant Jam
- Yield:
6-7
jars - Difficulty
Easy
Published 2003
Ingredients
1 kg 2 lb 4 oz 800
Method
Heat jars.
Making
Remove the currants from their stems. This can be done by pulling the stem through the prongs of a fork. Pick over and wash, then place berries in the pan. Add water and bring to the boil. Reduce the heat and simmer until the berries are soft. Add the sugar and stir to dissolve. Bring to the boil and boil until
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