Elisabeth Luard

Apple charlotte

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Cook’s Year in a Welsh Farmhouse
A Cook’s Year in a Welsh Farmhouse

By Elisabeth Luard

Published 2011

  • About

This is one good thing you can do with windfall apples. For a more substantial dish, serve with a slab of cheese – Caerphilly or any of the milder Cheddar types.

Ingredients

  • 1 kg apples, peeled, cored and sliced
  • 1 tsp ground ginger
  • 250

Method

Cook the apples with 2 tablespoons water in a lidded pan till they collapse to a soft mush. Stir in the ginger and set aside to cool.

Grate the bread into fine crumbs. Melt the butter in a small frying pan, add the breadcrumbs and stir over the heat till they’re a nutty golden brown. Toss wi