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Aranci Caramellizzati
Caramel oranges
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Jane Grigson
Published 1991
When fine seedless oranges come in, give them special treatment. The simplest way is Salade aux Fleurs d’Oranger. For something more elaborate, try this method from Italy.
Ingredients
6–8 300 g 11 oz 1
Method
Remove the bright orange peel thinly from half the oranges. If you use a zester, it will come away in fine shreds. If you use a peeler, cut the flat strips into thin matchsticks. Set aside.
Now peel all the oranges to the quick, using a very sharp knife. Do this over a plate to catch the juice. Slice each orange, then re-form it and run a cocktail stick through to hold it in shape. Plac