To Make Braggot

• 5 gallons/23 l stale wort
• 5 pints/31 clear honey

Simmer the honey and spices in 2 gallons/9 l of the wort for 20 minutes. Strain off the spices through a piece of fine muslin.

Mix the spiced wort with the remaining wort, allow to cool to 24°C/75°F, stir in the dried yeast. Cover and l