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Lulu Grimes

Manhattan Clam Chowder

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) large clams (vongole)
  • 1

Method

  1. Soak the clams in a bucket of salted cold water for 1–2 hours to rid them of sand, then rinse under running water. Discard any clams that are broken or any that are open and do not close when tapped on the work surface.
  2. Put 1 cm (

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