Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 red capsicums (


  1. Heat the oil in a large, heavy-based frying pan, then add the onion. Cook for about 3 minutes, or until soft. Add the capsicum and garlic, cover and cook for 8 minutes, stirring frequently to ensure the mixture doesn’t brown.
  2. To peel the tomatoes, score a cross in the base of each tomato. Put in a heatproof bowl and cover with boiling water. Leave