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Scrambled Eggs and Salmon on Brioche
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
4 80 ml 2½ fl oz ⅓ cup
Method
- Crack the eggs into a bowl, add the cream and beat together well. Season with salt and pepper.
- Melt the butter in a non-stick frying pan. When it starts to sizzle, add the eggs and reduce the heat to low. Using a flat-ended wooden spoon, push the mixture around until it starts to set, then fold in the salmon and dill. Continue to cook until the eg
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