Label
All
0
Clear all filters

Quails Eggs en Croustade

Rate this recipe

banner
Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • sliced white bread
  • 45 g ( oz) butter, melted
  • 12

Method

  1. Preheat the oven to 170°C (325°F/Gas 3).
  2. Cut out 12 circles of bread to fit in a mini tartlet tin. Brush both sides of the bread with the melted butter, then press the rounds into the tin.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title