Lulu Grimes

Quails Eggs en Croustade

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • sliced white bread
  • 45 g (1½ oz) butter, melted
  • 12

Method

  1. Preheat the oven to 170°C (325°F/Gas 3).
  2. Cut out 12 circles of bread to fit in a mini tartlet tin. Brush both sides of the bread with the melted butter, then press the rounds into the tin.