Name: Egg Sandwiches
Yield: Each Recipe Makes 2 Sandwiches
Ingredients: 4 slices white bread, buttered, crusts removed; 1 teaspoon softened butter; 4 slices wholegrain bread, buttered, crusts removed; 4 slices rye bread, buttered, crusts removed; 2 teaspoons curry powder; 2 tablespoons finely shredded basil; 2 teaspoons softened butter; 1 tablespoon chopped kalamata olives; 1 small handful watercress, leaves only; 1½ tablespoons mayonnaise; 1 handful baby rocket (arugula), washed and dried; 1 tablespoon finely chopped chives; 3 hard-boiled eggs, cooled and peeled

Preparation info

Each Recipe Makes
2
Sandwiches

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

Curried Egg

3 hard-boiled eggs, cooled and peeled
1½ tablespoons mayonnaise
2 teaspoons

Method

To make the curried egg sandwiches, put the eggs, mayonnaise, butter and curry powder into a bowl. Mash together with a fork until evenly mixed but still slightly chunky. Season well with salt and freshly ground black pepper. Spread the egg mixture onto two slices of bread, top with the remaining slices of bread, cut into quarters and serve.
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