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Clams in White Wine
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 kg 2 lb 4 oz 2
Method
- Prepare the clams and discard any that are broken or open (step 1, left).
- To peel the tomatoes, score a cross in the base of each tomato. Put in a heatproof bowl and cover with boiling water. Leave for 30 seconds, then transfer to cold water and peel the skin away from the cross. Cut in half horizontally and scoop out the seeds. Roughly chop the f
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