Clams in White Wine

Name: Clams in White Wine
Yield: Serves 4
Ingredients: 1 kg (2 lb 4 oz) clams; 2 large, ripe tomatoes; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, crushed; 1 tablespoon chopped parsley; pinch of ground nutmeg; 80 ml (2½ fl oz/⅓ cup) dry white wine

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 kg (2 lb 4 oz) clams
2 large, <

Starter
Fish course
Side dish
Pescatarian
Gluten-free

Method

Prepare the clams and discard any that are broken or open (step 1, left).
To peel the tomatoes, score a cross in the base of each tomato. Put in a heatproof bowl and cover with boiling water. Leave for 30 seconds, then transfer to cold water and peel the skin away from the cross. Cut in half horizontally and scoop out the seeds. Roughly chop the f